Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants. This fruity green-tea takes 10 minutes to make (and then needs time to chill). Gather the ingredients. Combine fruit and sugars in a very large bowl and toss well. Cover and let macerate for 1 hour, tossing every 15 minutes. Divide fruit among 8 sterilized pint jars or a gallon covered crock. Pour in brandy, making sure fruit is submerged. Cover and store in a cool place for at least one month. Tip. Fill your mold between one-half and three-quarters with fruit, leaving a good amount of space between the top layer and the rim. Adding the liquid will cause some of the ingredients to float (especially berries) and you want enough liquid to form a good block of ice. Instructions. Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used). .

how to make fruit ice